Questions about your upcoming sea chest visit? Drop us a line after 4:30pm, and we'll be happy to answer any questions! The sea chest was established in 1975 by jim & karen clarke. The duo had no idea they were creating an institution that people from far and wide would come to visit year after year. In january of 2022, they passed the ownership reigns, but it is our goal that the sea chest will continue to flourish in the same exact manner as always, with our.
Design & creative | digital planet | 12 toes creative agency bottom of page The sea chest has been serving fresh seafood for almost 50 years. Alaskan halibut, king salmon, sea bass, swordfish, mahi mahi, petrale sole, thresher shark, local snapper served with a side of potatoes & vegetables
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